Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my southern collard greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Southern Collard Greens is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Southern Collard Greens is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Collard Greens:
- Take 1 lb Fresh or canned collard greens
- Take 4 slices bacon
- Take 2 tbsp oil
- Take 1 medium yellow onion (chopped)
- Prepare 4 garlic cloves (minced)
- Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Prepare to taste Black pepper
- Prepare 1 tsp butter
Instructions to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.๐
So that’s going to wrap this up for this special food my southern collard greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!