Mushroom Alfredo Instant Pot IP
Mushroom Alfredo Instant Pot IP

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom alfredo instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Alfredo Instant Pot IP is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Alfredo Instant Pot IP is something that I have loved my whole life.

Today I am using baby bellows but button I use also. Every Monday I share a NEW Instant Pot recipe! Make sure you Subscribe and push the little bell so you won't miss another one.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:
  1. Take 8 Oz. Mushrooms
  2. Prepare 3 cloves garlic
  3. Get 8 Oz. Pasta
  4. Prepare 1/2 tsp. Salt (to taste)
  5. Make ready 1/2 tsp. Black pepper (to taste)
  6. Get 1 1/2 cups heavy cream
  7. Take 1 1/2-2 cups parmesan
  8. Make ready 1 1/2 Tbl. Butter (or oil)
  9. Take 1/2 cup frozen peas (optional)

With the Instant Pot, thawing isn't necessary. […] penne pasta (starting with dry pasta and frozen meatballs), Creamy Italian Chicken and Penne, and Seven Minute Shrimp Alfredo. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. If you own an Instant Pot (or any electric pressure cooker), you can make this chicken Alfredo tonight. Steam some broccoli to serve alongside.

Steps to make Mushroom Alfredo Instant Pot IP:
  1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
  2. Clean and chop garlic
  3. Set the IP to saute
  4. Add butter to IP
  5. Add garlic to butter once it melts, stir for a minute
  6. Add mushrooms and stir
  7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
  8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
  9. Add cream, about best we have available here
  10. Stir to blend
  11. Add salt and pepper, and stir
  12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
  13. Then press the pasta down as best you can to cover them with liquid.
  14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
  15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
  16. Optional peas - If you choose to add green peas, add them now.
  17. Optional peas - Stir them in.
  18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
  19. After wait, add parmesan to pot
  20. Stir until cheese melts and is completely incorporated.
  21. Serve.

Add mushrooms when you are sautéing the onions and garlic. We tested Instant Pot's new Air Fryer lid and comapred it to the Instant Vortex and Mealthy CrispLid. Read the review by the Food Network test kitchen. We Put Instant Pot's New Air Fryer Lid to the Test. Instant Pot Mushroom Rice- Buttery Cheesy Mushroom Parmesan rice with caramalised mushrooms,garlic and parsley How to Make Instant Pot Mushroom Rice.

So that is going to wrap it up with this exceptional food mushroom alfredo instant pot ip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!