Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cube steak & gravy instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
Cube Steak & Gravy Instant Pot IP is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cube Steak & Gravy Instant Pot IP is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Prepare Dredge
- Make ready 1/2 cup flour (ap)
- Get 1 tsp. Salt
- Get 1 tsp. Pepper
- Get 2 tsp. Garlic powder
- Get 1/4-1/2 tsp. Cayenne (optional)
- Get Main
- Prepare 3/4 pounds cube steak
- Get 1 gravy packet
- Prepare 1/2 large onion
- Prepare 1 tsp. Salt
- Prepare 1 tsp. Pepper
- Prepare 1/4-1/2 tsp. Cayenne (optional)
- Make ready 1 1/2-2 cups broth
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Make your onions FIRST: Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then If you want to learn how to make your cube steak in the oven or a slow cooker, keep reading the article!
Steps to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
This easy Cube Steak Recipe was no exception. My family gobbled it right up! I love to make it on Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to. Crockpot Cube Steak & Mushroom GravyIntelligent Domestications.
So that’s going to wrap it up for this special food cube steak & gravy instant pot ip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
