Chicken Parmesan
Chicken Parmesan

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Prepare 2 eggs, beaten
  2. Take 1/4 cup dry bread crumbs
  3. Get 4 skinless, boneless chicken breast halves
  4. Make ready 1 jar (16oz) spaghetti sauce
  5. Get 1/4 lb shredded mozzarella cheese
  6. Make ready 1/4 cup grated parmesan cheese
  7. Prepare 1/3 cup all-purpose flour
  8. Make ready 1/4 tsp salt
  9. Make ready 1/8 tsp pepper
  10. Get 1 pinch Mrs Dash seasoning salt
  11. Prepare 1/2 cup milk
Instructions to make Chicken Parmesan:
  1. Preheat oven to 350°. Lightly grease medium baking sheet.
  2. Pound chicken between wax paper or plastic wrap to about 1/4 inch thickness. Mix flour, salt, and pepper in shallow dish. Mix milk and eggs in seperate shallow dish. And mix bread crumbs, seasoning salt, and parsley in 3rd shallow dish.
  3. Coat chicken in flour mix. Then dip chicken into milk mix. Then into bread crumb mix.
  4. Place coated chicken on prepared baking sheet and bake in preheated oven for 40 minutes, or til no longer pink and juices run clear.
  5. Pour half of spaghetti sauce into 7x11 inch baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle mozzarella and parmesan cheeses on top and return to preheated oven 20 minutes.
  6. Serve

So that is going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!