Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Green Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready Coconut milk solids (Chaokoh brand)
- Make ready 4 oz green curry paste (Maesri brand)
- Take 4 chicken thighs (cut into bite sized pieces)
- Prepare 1 tbs fish sauce and salt (to taste)
- Prepare 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Take Sliced chilli
- Take 1 cup water
- Prepare Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that’s going to wrap this up for this exceptional food thai green chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!