Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot de lengua, beef tongue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot de lengua, Beef Tongue Donna Tluczek. Beef Tongue (lengua) ranks up there as one of the most overlooked pieces of beef to use in home cooking, but it is so delicious!. Beef tongue instant pot tacos (tacos de lingua) This is a delicious dish so much loved by a lot a people.
Instant Pot de lengua, Beef Tongue is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Pot de lengua, Beef Tongue is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Make ready Cumin, garlic powder, chili powder
- Prepare 1 beef tongue
- Make ready 1 sm onion sliced
- Prepare 4 garlic cloves sliced
- Get 1 bay leaf
- Make ready Salt and pepper
- Prepare 6 cups water
- Get 2 cups beef broth
- Take Cilantro
- Get Red onion
- Make ready Salsa
- Make ready Monterey cheese
- Make ready Corn tortillas
- Prepare Lime
My mother-in-law cooked the occasional tongue for her family when the kids were growing up on the farm. Ken was delighted and said I cooked it perfectly. Place tongue in Instant Pot liner. Fill with water to cover the tongue by several inches, then bring to a boil over high heat.
Instructions to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.. It reminds me of the morning tacos de Barbacoa I used to eat during my weekends in Monterrey Mexico. Rinse the beef tongue with water and place in your crockpot, add onion, garlic, bay leaf, salt, and water. Beef tongue=fun! 🙂 Especially this recipe: You'll love the delicious crispy beef and its versatility — so many ways to use it for a great meal.
So that’s going to wrap this up for this special food instant pot de lengua, beef tongue recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
