Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bean sprout soup (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bean Sprout Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bean Sprout Soup (Instant Pot) is something which I have loved my entire life.

Korean bean sprout soup is said to be useful as a remedy for hangovers, especially when a little kimchi is added. In fact, many Koreans habitually reach for this soup after a drink-filled night on the town and swear by its ability to curb the after-effects of too much alcohol. A mild and healthy warm soup prepared in Western India!

To get started with this recipe, we must prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Make ready 1 regular white onion
  2. Make ready 4 stalks celery
  3. Take 1 package bean sprouts
  4. Get 1/2 cup olive oil
  5. Take 1/2 teaspoon pepper
  6. Prepare 1 teaspoon salt
  7. Take 2 tablespoon celery salt
  8. Prepare Won Ton Soup Base
  9. Take 2 Tablespoons Dried Parsley Flakes
  10. Take 2 cloves garlic, minced

Stir the onion every few minutes and fry until reddish brown. I tried these Instant Pot Sprouted Beans three times and failed twice. I have finally figured it out, and now I can make sprouted beans in less than a day. I discovered that the key to successful sprouting is a good, long soak in very hot water.

Instructions to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

The Best Bean Sprout Soup Recipes on Yummly Kimchi Bean Sprout Soup, Beef And Bean Sprout Soup, Korean Bean Sprout Soup (kongnamul Gook). Instant pot really comes in handy specially during winters, it just speeds up the process of sprouting. Thus, providing warm and humid temperature, perfect to sprouts legumes. As to making the Ussal, simplicity itself, especially with an Instant Pot, although this is easily made on the stove top as well.

So that is going to wrap it up for this special food bean sprout soup (instant pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!