Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken alfredo shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
STUFFED Chicken Alfredo Shells is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. STUFFED Chicken Alfredo Shells is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Get skinless boneless chicken breasts
- Get Brocolli crowns
- Get Freshly Chopped Mushrooms
- Take shredded parmesian cheese
- Take Jars of alfredo sauce
- Take bag of shredded cheese
- Take noodle shells
Instructions to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
So that’s going to wrap it up with this exceptional food stuffed chicken alfredo shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!