Mini Churro bites
Mini Churro bites

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini churro bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Churro bites is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Churro bites is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mini churro bites using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Churro bites:
  1. Prepare Vegetable oil, for deep frying
  2. Take 1/2 cup whole milk
  3. Take 2 tablespoons unsalted butter
  4. Take 1 cup plus 2 tablespoons sugar
  5. Get 1 tablespoon kosher salt
  6. Get 1 1/2 cups all purpose flour
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1 large egg
  9. Take 1 1/2 tablespoons ground cinnamon
  10. Get Caramel sauce
Instructions to make Mini Churro bites:
  1. Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.
  2. In a large bowl mix flour and baking soda
  3. In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.
  4. Put the flour mix in the pan… and stir very quickly!
  5. Add the egg and stir, then set the mix aside to cool slightly.
  6. Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.
  7. Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.
  8. In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)
  9. Serve warm with caramel sauce!

So that’s going to wrap this up with this exceptional food mini churro bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!