Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed chicken alfredo shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
STUFFED Chicken Alfredo Shells is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. STUFFED Chicken Alfredo Shells is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Make ready 3 skinless boneless chicken breasts
- Get 2 Brocolli crowns
- Take 1 Freshly Chopped Mushrooms
- Get 2 cup shredded parmesian cheese
- Get 2 Jars of alfredo sauce
- Prepare 1 bag of shredded cheese
- Take 1 box noodle shells
Instructions to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
So that’s going to wrap this up for this special food stuffed chicken alfredo shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!