Japanese Pan Cake with Anko (Dorayaki)
Japanese Pan Cake with Anko (Dorayaki)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese pan cake with anko (dorayaki). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Pan Cake with Anko (Dorayaki) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):
  1. Take 3 eggs
  2. Get 150 g sugar
  3. Take 1 tbsp honey
  4. Get 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
  5. Prepare 1 tsp baking soda
  6. Get 50 mL water (A)
  7. Prepare 180 g all-purpose flour
  8. Make ready 50 mL water (B)
  9. Take Anko adjust for your taste
  10. Get oil to grease
Steps to make Japanese Pan Cake with Anko (Dorayaki):
  1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
  2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
  3. Add water (B) and mix them.
  4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
  5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
  6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
  7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
  8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
  9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
  10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

So that’s going to wrap this up with this special food japanese pan cake with anko (dorayaki) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!