Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken parmesan w/ penne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Parmesan w/ Penne is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Chicken Parmesan w/ Penne is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Parmesan w/ Penne:
- Get 2 lb Chicken Breast
- Prepare 1 Heirloom, Beefsteak, and Cherry Tomatoes
- Get 1 Olive Oil
- Prepare 2 cup Panko Breadcrumbs
- Make ready 2 cup Parmesan cheese
- Get 2 cup Mozzerella cheese
- Take 2 tsp Salt
- Make ready 2 tsp Black Pepper
- Take 3 tsp Garlic Salt
- Take 1 tbsp Sugar
- Prepare 2 tbsp Basil
- Prepare 1 bunch Parsley
- Prepare 3 large eggs
- Make ready 1 lb Penne Pasta
Instructions to make Easy Chicken Parmesan w/ Penne:
- Preheat oven to 375.
- Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
- Let tomatoes cook for about 20 minutes.
- While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
- Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
- Brown on each side for ten minutes.
- While chicken is browning, boil penne pasta.
- Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
- Place chicken back in baking dish and pour your homemade sauce over the breasts.
- Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.
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