Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken bacon alfredo pasta dish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Bacon Alfredo Pasta Dish is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Bacon Alfredo Pasta Dish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:
- Take chicken tenderloins cut up into bite size pieces
- Get prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
- Take crispy bacon crumbled up
- Take shredded Parmesan cheese
- Prepare Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
- Get pepper and salt
- Get butter
- Get seasoned or Italian panko bread crumbs
- Prepare minced parsley
- Get Penne pasta
Steps to make Chicken Bacon Alfredo Pasta Dish:
- Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
- Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
- Bake at 375 for 30 minutes
So that’s going to wrap this up for this special food chicken bacon alfredo pasta dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!