Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream-filled donut poppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream-filled Donut Poppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream-filled Donut Poppers is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cream-filled donut poppers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream-filled Donut Poppers:
- Make ready 1 can biscuits
- Take 1 box instant vanilla pudding, or flavor of choice
- Take 1 1/2 cup cinnamon sugar mix
- Get 1 oil for frying
Steps to make Cream-filled Donut Poppers:
- Unroll biscuits and cut each into fourths. Roll each piece into a ball.
- Prepare pudding mix according to directions.
- In medium pot heat oil to 350°
- Fry about 4-5 balls at a time, turning to brown on all sides.
- Take straight from oil to cinnamon sugar mixture and toss to coat.
- Carefully inject each popper with pudding mixture.
So that’s going to wrap this up with this exceptional food cream-filled donut poppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
