Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked ravioli (instant pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters. How to make Instant Pot Ravioli.

Baked Ravioli (Instant Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Take 20 oz. Buitoni four cheese ravioli
  2. Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

See more ideas about Ravioli, Instant pot recipes, Instant pot. Instant Pot Cheesy Garlic Orzo pasta is a rich, delicious side dish. It's easy to make a pressure cooker orzo pasta side dish. Quick and Easy Fettuccine Alfredo for One - Baking Mischief.

Instructions to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

Easy Mouthwatering Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! Instant Pot Sausage Pepperoni Spinach Ravioli. My kids love stuff like this. Lucky for me, it is super easy to make.

So that is going to wrap it up with this special food baked ravioli (instant pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!