Homemade Yogurt (in an Instant Pot)
Homemade Yogurt (in an Instant Pot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade yogurt (in an instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Now why bother making homemade yogurt? It's creamier and substantially less tangy. Making homemade yogurt is so easy, budget friendly and versatile.

Homemade Yogurt (in an Instant Pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Yogurt (in an Instant Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade yogurt (in an instant pot) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Yogurt (in an Instant Pot):
  1. Take 6 cup Milk (whole, 2%, 1%, skim)
  2. Prepare 8 oz Yogurt Starter or Fresh Yogurt
  3. Take 1 Flavored Extract or Vanilla Beans

Making your own yogurt at home might sounds complicated & intimidating. But it's actually quite simple! *Pro Tip: The homemade yogurt's consistency and taste will change depending on the type of bacteria cultures in the yogurt starter. Instant Pot yogurt is smooth, creamy, all-natural and better than what I buy in the store. Another great thing is that I can use my own yogurt as a starter and keep it going for a few generations.

Steps to make Homemade Yogurt (in an Instant Pot):
  1. Place 6-cups milk (any kind) in the Instant Pot pot. You can put the milk in jars, or loose in the pot - which is the way I have written the directions.) Press "Yogurt then "adjust" to "more" mode when you see the word "boil" on the display. You can keep the lid off. The pot will boil the milk to 180°F, and will beep and display "yogt" when it reaches the proper temperature.
  2. Let it cool to 115°F. I place the pot in the refrigerator for about 30-minutes. Keep the Instant Pot on the setting.
  3. Add yogurt starter or fresh (store bought) yogurt. Do not use your last homemade. Mix the yogurt with some of the hot milk until it is smooth.
  4. At this stage, I add any extract or vanilla beans. Put the top on.
  5. Press the "yogurt" function key and adjust the time setting using the "+" key. It takes about 12-hours.
  6. When done the pot will beep and the display will go to "standby."

Homemade fresh yogurt is much better for you than yogurt that's been on the shelves of the grocery store. Homemade Instant Pot yogurt comes out just as store bought. You can strain it further into a super creamy and thick Greek yogurt. Insert a spoon in the yogurt and if it's standing, your yogurt is almost ready. All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt.

So that’s going to wrap it up for this special food homemade yogurt (in an instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!