Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Get 500 g chicken
- Get 200 ml coconut milk (or more)
- Prepare 50 g coriander
- Get 25 g basil leaves
- Make ready as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Prepare 250 g capsicum
- Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Make ready 3 bird eye chilli (or regular hot green chilli)
- Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Prepare 2-3 tablespoons fish sauce
- Prepare 100 g babycorn
- Get 1 large onion
- Make ready 12-13 cloves garlic
- Get 1 stalk lemongrass
- Prepare to taste Salt
- Take as required Ground black pepper (optional)
- Make ready As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
So that is going to wrap this up for this special food thai chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
