No Yeast Strawberry Glazed Doughnut
No Yeast Strawberry Glazed Doughnut

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no yeast strawberry glazed doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Yeast Strawberry Glazed Doughnut is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No Yeast Strawberry Glazed Doughnut is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
  1. Make ready For the doughnut
  2. Make ready 2 cups self-raising flour
  3. Take 1 cup sugar
  4. Prepare 1 cup milk
  5. Take 1/2 cup oil
  6. Make ready 2 eggs
  7. Prepare 1 tbsp vanilla extract
  8. Take For the glaze
  9. Take 1 cup sifted icing sugar
  10. Get 1 tbsp strawberry jam
Steps to make No Yeast Strawberry Glazed Doughnut:
  1. Preheat the oven to 160 C
  2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
  3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
  4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

So that is going to wrap this up with this exceptional food no yeast strawberry glazed doughnut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!