Alfredo casserole with spinaches, mushroom and broccoli
Alfredo casserole with spinaches, mushroom and broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my whole life.

I had some baby button mushrooms and some fresh spinach in the refrigerator so I threw those in too. Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family.

To begin with this recipe, we must prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Take Rotinis
  2. Get Spinaches
  3. Prepare Broccoli
  4. Make ready Mushrooms
  5. Prepare Bacon
  6. Make ready Onion or shallots
  7. Prepare Butter
  8. Get Alfredo sauce
  9. Take Bread crumbs
  10. Make ready Parmesan cheese
  11. Get Mozzarella cheese
  12. Get Salt
  13. Make ready Pepper
  14. Make ready Oregano

I made this tonight, it was delicious! I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor.

Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
  2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
  3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
  4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
  5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
  6. Put in the oven for about 15 minutes. Enjoy!

I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it? Also, all our holiday parties are. Learn how to prepare this easy Chicken and Spinach Alfredo Casserole recipe like a pro. It's good overall, but it could be even better if just served without the pasta and served with grilled chicken and white rice.=] Mushroom Broccoli Alfredo.

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