Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugar glazed doughnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar Glazed Doughnuts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sugar Glazed Doughnuts is something that I’ve loved my entire life.
Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making the perfect glazed donut. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Glazed Doughnuts:
- Get For the dough
- Take 1 1/3 cups warm milk
- Make ready 2 tbs melted butter
- Take 1 egg, at room temperature
- Prepare 1 tsp salt
- Prepare 2 tbs sugar
- Prepare 1 tbs instant dry yeast
- Make ready 3 1/2 – 4 cups all-purpose flour
- Take For sugar glaze:
- Make ready 1 1/2 cups powdered sugar
- Prepare 2 tbs melted butter
- Take 1/2 tsp vanilla extract
- Take 4-6 tbs hot water, may need more
- Prepare 2 cups vegetable oil for frying!
Orange Glazed Doughnuts - substitute Orange Juice for the Milk and add a bit of Orange Zest. Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Light, fluffy, airy, soft glazed doughnuts!!!
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of Alternatively you can roll the doughnuts in cinnamon sugar, or use a chocolate glaze instead. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. There were the Glazed Sour Cream Doughnuts, the Baked Mini Buttermilk Doughnuts, and, oh yes, who could But woah, baby. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.
So that’s going to wrap it up for this exceptional food sugar glazed doughnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
