Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun shrimp and sausage alfredo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun shrimp and sausage alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Prepare For the pasta:
- Get flour
- Take eggs
- Prepare Olive oil
- Get For the sauce:
- Make ready heavy cream
- Take parmesan
- Get butter
- Make ready Garlic (desired amount)
- Prepare shrimp
- Get cajun style sausage
- Get Diced scallions
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with. How to make Cajun Chicken Sausage Alfredo. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the Cajun Shrimp Fettuccine Alfredo.
So that is going to wrap this up with this exceptional food cajun shrimp and sausage alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
