Cast-Iron Pineapple Upside-down Cake
Cast-Iron Pineapple Upside-down Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something that I’ve loved my entire life.

Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy. I must say this was very tasty indeed.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
  1. Get 1/2 cup butter, thinly slice
  2. Make ready 1 cup brown sugar
  3. Make ready 1 can pineapple rings, drained
  4. Make ready 1 can maraschino cherries
  5. Take 1 cup all-purpose flour
  6. Get 2 tsp baking powder
  7. Get 3 eggs
  8. Take 1 cup sugar
  9. Take 3 tbsp hot water

It's quick, easy and so beautiful. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. Arrange pineapple slices on top brown sugar/butter.

Steps to make Cast-Iron Pineapple Upside-down Cake:
  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
  2. In a small bowl, combine flour and baking powder.
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

Place cherries in center of slices. Beat remaining ingredients till well blended. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter. The BEST pineapple upside down cake recipe EVER!

So that is going to wrap this up with this exceptional food cast-iron pineapple upside-down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!