Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Prepare Cooked Fettuccini (according to package directions)
- Prepare Cooked Chicken (I grilled mine)
- Take 8 oz Alfredo Sauce (choose your favorite brand)
- Prepare 3-4 oz Basil Pesto
- Take Shaved Parmesan (for topping)
- Make ready Fresh Chopped Parsley (optional)
- Take Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
So that’s going to wrap it up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!