Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot low carb zuppa toscana soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my whole life. They’re nice and they look wonderful.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup!

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Prepare 1 lbs. Spicy Italian sausage
  2. Prepare 2 heads caluiflower cut into florets
  3. Prepare 1 white onion chopped
  4. Make ready 4 garlic cloves
  5. Get 4 cup chicken stock
  6. Make ready 2 cups water
  7. Make ready 4 cups kale
  8. Take 1/2 cup heavy cream
  9. Take 1 TBS avocado oil
  10. Make ready Salt and pepper

I am so excited to partner with the Carton Council to share with you one of Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. Zuppa Toscana is an Italian chicken stock-based soup.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

It features crumbled Italian sausage, thick cut bacon. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower.

So that is going to wrap this up for this exceptional food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!