Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot avocado tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.
Instant Pot Avocado Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Avocado Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Take 8 dried New Mexico chiles, stemmed and broken into small pieces
- Prepare 2 cups low-sodium chicken broth
- Make ready 1 tbs canola oil
- Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Take 2 tbs all-purpose flour
- Prepare 6 cloves garlic
- Take 2 chipotle peppers in adobo sauce (optional)
- Prepare 1 cup diced onion
- Prepare 1 tbs cider vinegar
- Take 1 tsp kosher salt
- Take 1/2 tsp dried oregano
- Make ready 1/4 tsp ground cumin
- Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
I would suggest a little shredded cheese, a scoop of sour cream or plain greek yogurt, and definitely some fresh chopped cilantro and avocado. These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they're sure to rock your weeknight dinner routine and even taste great the next day! Freeze leftover filling or pop it in the fridge to use in tacos, quesadillas, burritos, and more! (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best?
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
While you can adapt this Instant Pot al Pastor recipe to your preference, there are a few points I want to make sure you don't forget! These Instant Pot Pork Tacos are packed with Mexican flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender. I continue to be obsessed with my Instant. Use a spoon to drizzle the reserved sauce from the Instant Pot(R) over the meat to moisten it and add some more of the marinade flavor. Create tacos by portioning the pork and pineapple chunks on flour tortillas.
So that is going to wrap it up with this special food instant pot avocado tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
