Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop. It's almost entirely hands-off; there's no constant stirring or waiting for a big pot of water to boil. Instead, after quickly browning some beef directly in the Instant Pot, you'll just toss in a jar of marinara sauce, a little.
Instant Pot Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have instant pot spaghetti using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Spaghetti:
- Get 1 tbsp olive oil
- Take 1 cup onion diced
- Take 1 tbsp minced garlic
- Take 1 lb lean ground beef
- Prepare 2 tsp Italian seasoning mix
- Get 1 pound uncooked spaghetti
- Prepare 1 (24 oz) spaghetti sauce
- Make ready 1 (15 oz) can of diced tomatoes
- Get 3 cups beef broth
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp white sugar
Break the pasta in half and place on top. Mix the crushed tomatoes and tomato paste together. Using this Instant Pot spaghetti recipe will avoid that as it is timed perfectly. I hope if you landed here looking for Instant Pot pasta recipes we have helped quite a bit!
Instructions to make Instant Pot Spaghetti:
- Press sauté button on your instant pot. Add olive oil and heat. Add onions and sauté until soft and translucent. Add garlic and continue sauté for another 2 minutes.
- Add ground beef and fry, stirring constantly until it’s no longer pink. Press cancel button and drain fat.
- Add 1 cup beef broth, mixing it with ground beef mixture.
- Break spaghetti noodles in half. Place crisscross on top of beef and broth mixture.
- In a large bowl combine 2 cups beef broth, tomatoes, spaghetti sauce, Italian seasoning, salt, pepper and sugar.
- Pour mixture on top of pasta, around the sides, making sure you coat everything. Take wooden spoon and gently push down on spaghetti, making sure they are all underneath the liquid.
- Press manual button (high pressure) and set for 7 minutes.
- When it’s done, release valve manually. Stir spaghetti, let sit for a few minutes then serve.
If you have a Ninja Foodi you can follow the same instructions below, or use this cheesy Ninja Foodi spaghetti post to guide your way. Luckily, pressure cookers work for cooking pasta: it comes out a little different than cooking pasta on the stovetop, but it's just as. My amazing Instant Pot spaghetti is an easy and delicious no-fuss family dinner. This is the best pressure cooker spaghetti recipe ever! When it comes to feeding my family of four, I often turn to my trusty pressure cooker spaghetti with meat sauce recipe.
So that is going to wrap it up for this special food instant pot spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
