Tuna Alfredo
Tuna Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo:
  1. Prepare wide egg noodles
  2. Take (each 5 oz.) tuna, drained and flaked
  3. Take Alfredo Sauce:
  4. Make ready brick style cream cheese
  5. Get unsalted butter
  6. Make ready heavy cream
  7. Take garlic, minced
  8. Prepare each Italian seasoning, salt free all purpose seasoning
  9. Get each salt, pepper, onion powder
  10. Prepare garlic powder
  11. Make ready freshly grated parmesan cheese
Instructions to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that’s going to wrap this up with this exceptional food tuna alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!