Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Prepare 1/4 cup unbleached all-purpose flour
  2. Take 1/4 cup quick cooking oats
  3. Make ready 1 tsp brown sugar
  4. Make ready 1/4 tsp baking powder
  5. Prepare 1/8 tsp baking soda
  6. Make ready 1/8 tsp salt
  7. Make ready 1 egg white
  8. Make ready 1/4 cup "milk" of choice
  9. Get Peanut Butter and Jelly
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

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