Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot chicken lo mein. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot chicken lo mein is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot chicken lo mein is something which I’ve loved my entire life. They’re nice and they look wonderful.
Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot chicken lo mein:
- Make ready 2 chicken breast cut into chuncks
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon minced garlic
- Get 1 small onion diced
- Get 3/4 cup soy sauce
- Make ready 1/2 cup hoisin sauce
- Get 2 tablespoons brown sugar
- Get 2 cups chicken broth
- Get 8 ounces thin spaghetti noodles
- Prepare 1 can water chestnuts
- Make ready 1 cup diced sweet peppers
- Get 1 package steamed broccoli
- Take 4 tablespoons cornstarch
You can use pretty much any vegetable that will cook through from being immersed in the hot noodles. One good thing about Instant Pot Chicken Lo Mein is that it's made with simple ingredients that are available right in your local supermarket. Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. Lo Mein is one of our favorite vegetarian dinners, so trying Instant Pot Lo Mein was something we were excited to try!
Instructions to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
If you have not started the new Weight Watchers Freestyle program yet, now is the time! Instead of mixing this all together I left the noodles seperate and also made a pot of rice. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise!
So that is going to wrap this up with this exceptional food instant pot chicken lo mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
