Chicken Three Cheese Tortellini Alfredo
Chicken Three Cheese Tortellini Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken three cheese tortellini alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Three Cheese Tortellini Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Three Cheese Tortellini Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
  1. Take Chicken
  2. Take 8 oz Chicken Breast
  3. Prepare 1 tbsp Blues Hog Dry Rub Seasoning
  4. Prepare 1 tbsp Butter, Unsalted
  5. Make ready 1/4 cup Onion, diced
  6. Get 4 Branches Cilantro, destemmed and chopped
  7. Make ready Tortellini Alfredo
  8. Take 8 oz Three Cheese Tortellini
  9. Prepare 12 oz Alfredo Sauce
  10. Prepare 1 tsp GroundPepper
  11. Prepare 2 tsp Cayenne Pepper
Steps to make Chicken Three Cheese Tortellini Alfredo:
  1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
  2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
  3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
  4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
  5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
  6. Serve and enjoy!

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