Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mandazi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mandazi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mandazi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mandazi:
- Get 1 kg self raising flour
- Make ready 1 tablespoon iliki
- Make ready 150 ml vegetable oil
- Get 200 grms sugar
- Make ready 1 tablespoon baking powder
- Make ready 1 cup milk
- Make ready 1 cup water
- Make ready 1/2 tea spoon egg yellow food colour
- Get 1 egg
- Get 2 liters oil for frying
Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Mandazi originates from East African Coast areas and is very popular in the East African region. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap it up for this special food mandazi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
