Chicken Alfredo
Chicken Alfredo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:
  1. Get Alfredo Sauce
  2. Get butter
  3. Get grated Parmesan cheese
  4. Take heavy whipping cream
  5. Take Chicken
  6. Prepare chicken breast boneless and skinless
  7. Make ready Brussel sprouts
  8. Make ready carrots
  9. Take salt
  10. Prepare peanut oil
  11. Get ground white pepper
  12. Prepare granulated garlic powder
  13. Get parsley flakes
  14. Get chopped chives
  15. Make ready grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
  1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
  2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
  3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
  4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food chicken alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!