Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic seafood alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Garlic Seafood Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Get Seafood Mix
  2. Get defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Take defrosted Baby Shrimp
  4. Take Olive Oil
  5. Take Butter
  6. Make ready Minced Garlic
  7. Make ready Lemon Juice
  8. Prepare Lemon Peel
  9. Get Sea Salt
  10. Get Fresh Cracked Pepper
  11. Prepare Alfredo Sauce
  12. Get Olive Oil
  13. Get Butter
  14. Get Small Onion (diced)
  15. Get Minced Garlic
  16. Prepare Flour
  17. Prepare Heavy Whipping Cream
  18. Take Whole Milk
  19. Make ready dried Italian Seasoning
  20. Make ready Lemon Peel
  21. Get Sea Salt
  22. Get Fresh Cracked Pepper
  23. Get Wedge Parmesan Cheese (roughly shredded) *See Story Section
Instructions to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

So that’s going to wrap it up with this special food lemon garlic seafood alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!