Pan Meino/ Orange Cake
Pan Meino/ Orange Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan meino/ orange cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Meino/ Orange Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan Meino/ Orange Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pan Meino/ Orange Cake:
  1. Prepare 2 each organic oranges
  2. Make ready 1/4 cup lemon juice
  3. Get 1 cup sugar (for glaze)
  4. Take 8 tbsp butter
  5. Take 3/4 cup sugar
  6. Get 2 each egg
  7. Get 1/3 cup semolina flour
  8. Make ready 2/3 cup flour
  9. Make ready 1 tsp baking powder
  10. Prepare 1/4 tsp Kosher/Sea salt
  11. Get 1 tbsp orange zest
Instructions to make Pan Meino/ Orange Cake:
  1. Preheat oven to 375°F and butter the cake pan generously.
  2. Grate the zest of 1 orange and set zest aside.
  3. Slice in half and squeeze enough orange juice for about 1/3 cup.
  4. Squeeze juice of 1/2 lemon.
  5. Slice the other oranges into very thin slices.
  6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
  7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
  8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
  9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
  10. Combine butter and sugar with electric mixer.
  11. Add eggs one at a time to incorporate.
  12. Add reserved orange zest.
  13. Slowly add the dry ingredients into the batter.
  14. Pour batter into buttered cake pan.
  15. Top with orange slices.
  16. Bake for about 15 minutes. Then reduce heat to 350°F.
  17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
  18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.

So that’s going to wrap this up for this special food pan meino/ orange cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!