Tuna Alfredo Bow Tie Pasta šŸ
Tuna Alfredo Bow Tie Pasta šŸ

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo bow tie pasta šŸ. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta šŸ is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna Alfredo Bow Tie Pasta šŸ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna alfredo bow tie pasta šŸ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta šŸ:
  1. Take bow tie pasta (farfalle)
  2. Get Salt for boiling water
  3. Prepare Alfredo pasta sauce
  4. Take chunk light tuna in water, drained
  5. Take black pepper
  6. Make ready Goya adobo
  7. Take Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta šŸ:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy šŸ˜‰! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! šŸ˜‰šŸ˜‹

So that’s going to wrap this up for this special food tuna alfredo bow tie pasta šŸ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!