Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Squash Chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Take Spaghetti Squash
- Make ready Water
- Make ready Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Get Garlic Parmesan Sauce
- Prepare Grated Parmesan Cheese
- Take Sweet Peas, drained
- Prepare Garlic Powder
- Get Onion Powder
- Get Old Bay Seasoning
- Prepare Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
So that’s going to wrap it up for this exceptional food spaghetti squash chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!