Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my plain doughnuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I always wanted to make doughnuts and this was my first attempt. I used this recipe because it required only basic ingredients. Spread chocolate-hazelnut spread on plain Top plain doughnuts with sweetened whipped cream, sliced strawberries, and basil leaves.
my plain doughnuts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. my plain doughnuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make my plain doughnuts:
- Prepare 7 grams dried yeast
- Prepare 70 grams caster sugar
- Get 500 grams plain white flour
- Make ready 315 ml whole milk (slightly warmed)
- Get 80 grams butter (softened)
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Instructions to make my plain doughnuts:
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!
There's nothing quite like freshly cooked doughnuts - and you'll never be short of friends when you Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a. donuts, doughnuts, the doughnut project, new york, food. The World Famous Everything Doughnut…Sweet Cream Cheese Glaze topped with all the seeds from the everything. I shared with my friends how to make these delicious doughnuts. So now I thought I would share a complete tutorial on how to achieve the easiest doughnuts, for when you are tired, or you just need.
So that’s going to wrap this up with this special food my plain doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
