Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant pot street tacos is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant pot street tacos is something that I have loved my whole life.
Instant Pot Street Tacos Recipe will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to make and the perfect meal idea for busy nights. The instant pot makes this recipe so quick that dinner can be thrown together in minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Take 1 teaspoon salt
- Get 1 Teaspoon pepper
- Get 1/2 stick butter
- Get mini corn tortillas
And you all know how much I big PUFFY heart my Instant Pot because of my chronic lack of planning, and insanely busy, hectic life. Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests. I love street tacos, but rarely find a taco truck nearby that I can trust for a good and tasty taco.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Instructions for Instant Pot Pork Street Tacos. Our Instant Pot street tacos with chicken have all the flavor of your favorite street side-taco but we used seasoned chicken instead of carne asada. However, I've noticed most recipes only feature beef. Kim and I wanted to make a version using Tex-Mex chicken. Instant Pot Carnitas Street Tacos Recipe.
So that is going to wrap it up for this special food instant pot street tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
