Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, burrito bowl instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.
Burrito bowl instant pot ip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Burrito bowl instant pot ip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl instant pot ip:
- Prepare 2 TBSP unsalted butter
- Take 1-1 1/2 pound stew meat cut thin
- Take 1 med white onion diced
- Make ready 1 (4 oz) can chopped green chilis
- Prepare 1 (10 oz) can Rotel
- Get 1/2 cup white wine
- Prepare 1 1/2 cups beef broth
- Get 1 helping of my taco seasoning previously posted or
- Take 1 packet your favorite taco seasoning
- Get 9 oz Packet Spanish rice
- Prepare 2 TBSP corn starch
- Make ready 2 TBSP water
- Get Garnishes
- Get Diced tomatoe
- Make ready Diced green onion
- Take Shredded Mexican blend cheese
Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food. After this, you'll never want to make burrito bowls without your Instant Pot! Dress up your Taco Tuesday with this Instant Pot Shredded Chicken Burrito Bowl! In under twenty minutes you can ring that dinner bell and watch your family come Juicy shredded chicken, rice, black beans and more come together to make this one comforting instant pot chicken burrito bowl..these burrito bowls by simply dumping everything into the Instant Pot and pressing a button.
Steps to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I've had two batches hit the dreaded BURN message on my IP. If I pour the salsa in last and leave it on top of. Instant Pot Burrito Bowls make the perfect dinner! Full of tender steak, veggies, & rice, topped with a delicious enchilada style sauce made from the Instant If you love Mexican food, burrito bowls, and your Instant Pot like I do, then this recipe for Instant Pot Burrito Bowls is the perfect recipe for your.
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