Perfect Alfredo Sauce
Perfect Alfredo Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect alfredo sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Perfect Alfredo Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Perfect Alfredo Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect alfredo sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Alfredo Sauce:
  1. Make ready milk
  2. Take heavy cream
  3. Make ready of garlic
  4. Prepare imported parmesan cheese
  5. Make ready romano cheese
  6. Take egg yolks
  7. Take salt and pepper (to taste)
Instructions to make Perfect Alfredo Sauce:
  1. Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
  2. Now grate your cheese and slowly, whisk in your cheese
  3. Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
  4. Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
  5. Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken.
  6. This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !

So that is going to wrap it up with this special food perfect alfredo sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!