Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Pulled Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. The best pork cuts for pulled pork are called "Boston butt," "pork shoulder," "pork roast," or "pork loin." for my Instant Pot shredded pork, I prefer Once the pork is cooked and the pressure from the Instant Pot released, it is time to shred pork and turn it into pulled pork.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Pulled Pork:
- Prepare 1 1-2 lbs pork butt
- Take Pork dry rub
- Take Liquid smoke
- Take 1 can coca cola
- Make ready 1/3 cup apple cider vinegar
- Get 1 large bottle of BBQ sauce
Instant Pot Pulled Pork Recipe Tips: We like to toast the burger buns before serving with the pulled pork. Return the pork to the Instant Pot. Turn the steam release valve to the sealing position. One of the easiest low carb Instant Pot dishes, this pulled pork recipe has minimal prep and requires no browning or active cooking effort.
Instructions to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
After pressure cooking, the pork is so juicy and tender that it practically shreds on its own. It's flavorful enough to enjoy as-is, or you can toss with your favorite. This Instant Pot Pulled Pork is so easy, delicious, and takes less than half the time to make- start to finish- than making it in the oven! You can pile it high on pulled pork sandwiches with your favorite barbecue sauce on a burger or slider bun, or add to tacos or burritos topped with cilantro and onion. Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika.
So that is going to wrap this up for this special food instant pot pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!