Donuts (from bisquits)
Donuts (from bisquits)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, donuts (from bisquits). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Donuts (from bisquits) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Donuts (from bisquits) is something which I’ve loved my whole life.

Separate the biscuits and lay flat on a cutting board. In this video you will see how to make Easy and fast Donut Recipe from Biscuits. Easy biscuit donuts are our favorite morning treat!

To begin with this recipe, we have to first prepare a few components. You can have donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donuts (from bisquits):
  1. Get 1 can Pillsbury grands, or any bisquits you like
  2. Take 1 cup sugar
  3. Prepare 1/2 tsp ground cinnamon

Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. How to Make Donuts From Scratch. Homemade Biscuit Donuts recipe on lilluna.com Delicious donuts made from Pillsbury Biscuits with a Homemade Biscuit Donuts Recipe. Donut dough needs to rise twice: first, the dough itself, then the punched out donuts.

Steps to make Donuts (from bisquits):
  1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
  2. Mix sugar and cinnamon
  3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
  4. Drop no more than 4 donuts at a time so they don't stick together
  5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
  6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture

While the second rise is happening, begin heating up your oil and making your glaze! Shape or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. To prevent the donuts from sticking, you'll want to spray the air fryer basket with just a bit of oil. After cutting small holes out of the center of your biscuits, you'll place them in a single layer in the basket.

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