Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon doughnut holes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Doughnut Holes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Doughnut Holes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Doughnut Holes:
- Make ready 1 cup All Purpose Flour
- Get 1/3 cup Sugar
- Prepare 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Take 1/4 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Get 1/2 cup Milk
- Take 2 tbsp Vegetable Oil
- Prepare 1 tsp Vanilla Extract
- Make ready 1 Egg, slightly beaten
- Make ready 1 cup Sugar
- Prepare 1 tsp Cinnamon
Instructions to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
So that is going to wrap this up for this exceptional food cinnamon doughnut holes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
