Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's quick and velvety alfredo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream cheese is the secret to this quick Alfredo sauce. I am generally a traditionalist, but the addition of cream cheese is pure genious. I have never made such a velvety alfredo before.
Nikki's Quick and Velvety Alfredo Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nikki's Quick and Velvety Alfredo Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
- Get butter
- Get cream cheese, softened
- Get parmesan cheese, fresh if possible
- Get milk
- Make ready heavy cream
- Prepare garlic
- Prepare garlic powder
- Make ready oregano
- Take black pepper
- Get nutmeg, optional
Try sautéing some garlic, diced ham and fresh peas in a tsp. of butter then add to the sauce before serving over cheese tortellini. The added ingredients made the sauce edible. Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author Alfredo Sauce is a velvety white sauce sometimes made with cheese and garlic. I hope you enjoyed my video.
Steps to make Nikki's Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
Let me know if you have any questions in the comment section down below. I have two more cooking videos coming soon. This simple yet rich sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of View image. Quick Alfredo Sauce. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food nikki's quick and velvety alfredo sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
