Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Wine Garlic Alfredo Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Wine Garlic Alfredo Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Get Heavy Whipping Cream
- Take grated or shredded parmesan cheese
- Prepare white wine (Barefoot Chardonnay is what I use)
- Prepare garlic
- Make ready salt and pepper
- Get sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that’s going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
