Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana yogurt monkey bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Yogurt Monkey Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Yogurt Monkey Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Take 90 grams Bananas
- Prepare 80 grams Plain yogurt
- Get 200 grams Bread (strong) flour
- Take 20 grams Cake flour
- Take 22 grams Sugar
- Get 2 1/2 grams Salt
- Prepare 3 grams Dry yeast
- Take 22 grams Unsalted butter
- Prepare For the syrup:
- Prepare 30 grams Sugar
- Make ready 30 grams Unsalted butter
- Make ready 1 tsp water
- Make ready 1 dash bit Cinnamon powder
Instructions to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.
So that’s going to wrap this up for this special food banana yogurt monkey bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!