Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, collard greens with smoked turkey leg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Collard Greens with Smoked Turkey Leg is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Collard Greens with Smoked Turkey Leg is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Make ready 3 collard green bunches
- Prepare 1 small onion roughly chopped
- Take 3 cup chicken broth (can use stock)
- Make ready 3 clove garlic roughly chopped
- Prepare 1 tbsp red pepper
- Take 1 smoked turkey leg (or wing!)
- Prepare to taste salt and pepper
- Take hot sauce
- Prepare 1 tbsp olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
So that is going to wrap it up for this special food collard greens with smoked turkey leg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!