Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, romanian donuts (gogoși). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Romanian donuts (Gogoși) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Romanian donuts (Gogoși) is something which I’ve loved my entire life. They are nice and they look wonderful.
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.
To begin with this recipe, we must first prepare a few components. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Romanian donuts (Gogoși):
- Prepare 1 kg white flour
- Get 550 ml milk
- Prepare 10 grams dry yeast
- Make ready 1 lemon zest
- Make ready 1 egg
- Get 1 tbsp yogurt
- Take 10 grams salt
- Take 90 grams sugar
- Take 50 grams butter
- Prepare Frying part
- Prepare 1 liter vegetable oil
- Get Topping part
- Get powdered sugar
- Get jam
Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes. Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian.
Instructions to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
Romanian donuts on a plate Fresh homemade donuts with sugar on them Romanian papanasi with jam and cream Three donuts. - Rețetă Desert : Gogosi la cuptor- donuts de Catalina_l. Gogosi / donuts la cuptor. Glazed Donuts - Gogosi glazurate. Translations in context of "Donuts" in English-Romanian from Reverso Context: I call this I call this Arthur in the Sky with Donuts. Eu numesc acest Arthur în cerul cu gogoși. I think the girl who's over.
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