Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Take cooked angel hair paste
  2. Make ready italian sausage, hot or sweet
  3. Take butter
  4. Prepare fresh grated romano cheese
  5. Make ready marinara sauce, I used my basic marinara sauce, in my pro
  6. Get italian four cheese blend, shredded
  7. Make ready about 1 teaspoon italian seasoning for sprinkling
  8. Prepare For Alfredo Sauce
  9. Make ready heavy cream
  10. Get garlic cloves, minced
  11. Get cracked pepper
  12. Prepare red pepper flaked
  13. Take salt
  14. Take marscapone cheese
  15. Get fresh grated romano cheese
  16. Prepare each chopped fresh basil, parsley and chives
  17. Make ready fresh lemon juice
  18. Take red pepper flakes
  19. Get pepperoni slices
  20. Make ready Garnish
  21. Make ready fresh hopped basil, chives and parsley
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  5. Make Alfredo Sauce
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  8. Assemble Angel Cakes
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  10. Divide evenly in prepared pans, press down gently to compact pasta
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  12. Add pepperoni slices, 2 to each cake
  13. Bake about 25 minutes until hot
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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