Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potatoes donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potatoes Donuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potatoes Donuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have potatoes donuts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Donuts:
- Take 1 cup boiled potatoes, mashed
- Prepare 1 cup all purpose flour
- Prepare 45 g vanilla milk powder
- Get 2 tbs castor sugar
- Get 1 tbs yeast
- Get 1 tsp salt
- Get 100 ml butter/oil
- Take 2 eggs
- Take oil for frying
- Prepare icing sugar for garnish
- Prepare cinnamon for garnish
- Prepare 50 ml water
Steps to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
So that is going to wrap it up with this exceptional food potatoes donuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!